EP11 [產區系列 | 義大利 皮埃蒙特] 義大利酒王Barolo的產地竟然是金莎巧克力和白松露的故鄉?比黑皮諾更嬌貴的葡萄是誰? episode artwork

EPISODE · Jan 15, 2025 · 19 MIN

EP11 [產區系列 | 義大利 皮埃蒙特] 義大利酒王Barolo的產地竟然是金莎巧克力和白松露的故鄉?比黑皮諾更嬌貴的葡萄是誰?

from 朝酒晚五 Wine at 5 · host wine_at5 🍷

你知道皮埃蒙特被譽為“義大利的勃根地”嗎? 小時候的最愛“金莎巧克力”也是起源於這個產區?“松露之都”也在這裡! 你是不是常常聽到巴羅洛Barolo葡萄酒,但卻不太確定他在哪個位置? 用內比奧羅 Nebbiolo葡萄釀出的酒竟然需要陳年10-20年?為什麼? 今天的產區特輯會一一幫大家解答,和帶大家一起探索這個充滿美食和美酒的皮埃蒙特Piedmont產區~ 本集重點✨ 🇮🇹義大利皮埃蒙特Piedmont產區:地理環境與氣候 🍇主要葡萄品種:內比奧羅 Nebbiolo 🍷內比奧羅葡萄的經典子產區: 巴羅洛Barolo 巴巴萊斯科Barbaresco

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EP11 [產區系列 | 義大利 皮埃蒙特] 義大利酒王Barolo的產地竟然是金莎巧克力和白松露的故鄉?比黑皮諾更嬌貴的葡萄是誰?

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