EP119 越苑 2.0 PhoEver|為想念道地美式越南河粉而開的極細粉專賣店|with David episode artwork

EPISODE · May 16, 2024 · 16 MIN

EP119 越苑 2.0 PhoEver|為想念道地美式越南河粉而開的極細粉專賣店|with David

from 談話食間 Beyond Your Taste · host PeiPei&Irene

越苑2.0 PhoEver 是一間美式的越南河粉專賣店,創辦人 David 在學生時期全家移民到美國,回台灣後最念念不忘的就是在美國當地吃到一碗熱呼呼的越南河粉,因此開了這間『越苑 PhoEver』。外觀用比較簡約低調的美式風來取代紅燈籠等象徵越南的素材,牛肉河粉也使用不同的部位和烹調方式,除此之外還有生春捲、越式法國麵包、涼拌河粉等等,就等大家去品嚐! PhoEver 希望品牌 forever 經營 手工熬煮的新鮮湯頭 首推「火車頭牛肉河粉」 春捲、法國麵包等各式越南料理 希望更多人認識美式的越南河粉 ----------------- 【越苑2.0 PhoEver】 官網:https://phoever.oddle.me/zh_TW/ ----------------- 【談話食間 Beyond Your Taste】 Website:https://beyondyourtaste.com/ Instagram:https://www.instagram.com/beyond.your.taste/ Facebook:https://www.facebook.com/Beyond.Your.Taste/ 請Pei和Irene喝杯咖啡讓我們分享更多店家故事:https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707 【Podcast 剪輯 by Pei Lee】 -- Hosting provided by SoundOn

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EP119 越苑 2.0 PhoEver|為想念道地美式越南河粉而開的極細粉專賣店|with David

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