EP12: A Song of Fire and Smoke (w/ guest Kevin Snell)

Topics include: Cooking BBQ over live fire Different types of live fire pits Heat management and instinctual cooking Utilizing coals/caveman cooking Temps and times Hanging vs laying protein burning clean fires The romanticism of caveman cooking Basic seasoning

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This episode is 2 hours and 20 minutes long.

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This episode was published on August 10, 2020.

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