EP120｜吃貨愛讀書：一本風趣充滿溫度，且不過時的小吃導覽工具書－《慢食府城》

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今年6月，以風趣筆調與真摯情感書寫台灣風土人情的作家王浩一因心肌梗塞辭世。聽到消息時，我與好友震驚不已喜歡看地方文史或者飲食書寫的人，對王老師並不陌生；而許多人也看過金鐘獎節目《浩克漫遊》對我來說，他是屬於那種放在名單中總有一天要訪到的對象。在再也沒有機會的此刻，還是想利用一集單口節目來向大家介紹並緬懷王浩一有許多著作，但在思考過後，我還是挑了這本2007年的《慢食府城：臺南小吃的古早味全記錄》除了放到今時今日的時空背景仍不顯過時以外，某部分也是藉此激勵所有40歲左右感到年紀焦慮的人或許聽完這集，你會想立刻走進台南光輝燦爛的飲食地圖喔！－如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: https://suno.com/ 加入會員，支持節目： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP120｜吃貨愛讀書：一本風趣充滿溫度，且不過時的小吃導覽工具書－《慢食府城》

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