EP127｜吃貨來抬槓：飲食寫作是怎麼回事？先從培養感受力開始 ft. 胡川安

from 寧可當吃貨 · host 寧可當吃貨

因為興趣和節目需求使然，我平時追蹤了大批飲食界人士但今天的來賓胡川安老師，不誇張地說，絕對是數一數二的斜槓XD 胡川安老師（我大著膽子，直稱他一聲「安安」XD）出過的書，內容含括：飲食文化考察、歷史、政治、親子教養明明所學專業是歷史和人類學，卻在大學中文系任教。教的還是新媒體和飲食寫作這些看似和中文系關聯性不大的課程於是我忍不住好奇詢問他要如何開啟學生的寫作通道，也意外開啟了人對食物的感受性該如何培養這個話題而安安今年也出版了套書《說不盡的台灣味》，除了認識你我熟悉的台灣味背後的各種故事以外，各位也不妨感受下作家在飲食考察後，是如何將這些資訊化為一場筆上吃播吧！－本集來賓：胡川安《說不盡的台灣味》：https://reurl.cc/A3Eb08 －如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: https://suno.com/ 加入會員，支持節目： https://cklase4t37jae0872lm9x1xmv.firstory.io/join 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP127｜吃貨來抬槓：飲食寫作是怎麼回事？先從培養感受力開始 ft. 胡川安

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