EP140 Grit, Grace, and Growing a Business: The Ozark Charcuterie Story

Send us Fan MailIn this episode of Be Freaking Awesome, we sit down with Mallory Files, founder of Ozark Charcuterie and Wine Bar, to hear her incredible journey from personal loss to entrepreneurial success. 🌿🧀 Whether you’re a business owner, aspiring entrepreneur, or simply seeking inspiration, Mallory’s story is a raw, relatable reminder that life—like a charcuterie board—is full of sweet and salty moments, and sometimes a little nuts!What You’ll Learn:How to trust your gut when making business decisions (even when others doubt you)Why grit and grace are essential ingredients for successThe realities of entrepreneurship—late nights, hard work, and those moments that make you ask, "What did I just do?"How to turn personal challenges, including grief, into fuel for growth and resilienceMallory’s top three business lessonsLinks and Resources Mentioned:Follow Mallory on Instagram: @ozarkcharcuterie for a behind-the-scenes look at her journeyCheck out the new Ozark Charcuterie and Wine Bar on Instagram: @ozarkcharcuterieandwinebarVisit Mallory’s website: www.ozarkcharcuterie.com“The best lessons I’ve learned came from failures—each one is a learning moment.” – Mallory FilesJoin the Conversation: What’s one lesson or takeaway from Mallory’s story that resonated with you? We’d love to hear your thoughts—share your reflections on social media and tag us at @ozarkcharcuterie and @bfreakingawesome.You've done the work. The retreats, the books, the coaching. And the pattern is still there. The Invisible Edge Foundation 1:1 Coaching is where that changes. Six sessions, one-on-one, body-based belief work that gets underneath what nothing else has touched. bfreakingawesome.com/invisible-edge-foundationSupport the showSign up at bfreakingawesome.com to get the latest news, insights, and episodes straight to your inbox.Follow Be Freaking Awesome on Facebook, LinkedIn, Youtube, and Instagram.Let us know what questions you want to be answered and discussed by emailing us at [email protected].