Ep143: Mafia Ties, Family Secrets, and the Best Pizza in Town

Some pizzas are more than just food – they’re history, culture, and legacy all in one bite. 🍕🔥In Ep143, I sit down with Elia from Sorrento Pizzeria in Empire Bay to uncover the incredible story behind his family’s century-old pizza recipe. From his grandmother baking bread in Naples as a child, to his father’s journey through the underworld, to his own mission of bringing authentic, digestible pizza to the Central Coast—this episode has it all.We cover:• 🍕 The Secret to a Perfect Pizza – Why Elia’s dough is different (and why it doesn’t leave you feeling bloated).• 🇮🇹 Family History & Mafia Connections – The wild past of Elia’s family and how it shaped his journey.• 🔥 Woodfired Pizza vs. Fast Food – Why good pizza takes time, skill, and tradition.This episode is a must-listen for food lovers, history buffs, and anyone who loves a great story!A huge thank you to our Patreon supporters! 🌟 Want to join the Podvan family and get access to bonus episodes, behind-the-scenes content, and more? Sign up here!All the Podvan links you might like to check out:🌐 Podvan Website👥 Facebook Group📘 Facebook Page📸 Instagram💖 Patreon🎵 TikTok📺 YouTubeAs always, thank you for your support, and if you enjoyed this episode, please share it with your friends and family! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.