EPISODE · Oct 3, 2024 · 33 MIN
EP148 威士忌加一點點水會不會變得更好喝？
from 酒徒之聲 · host Dave Chiu & Howard Yu
我們在參加品酒會的時候，台上的講師或品牌大使通常都會鼓勵我們適當加一點點水，不要多，1滴2滴或幾滴就好，可以提升酒的風味，但真的是這樣嗎？又是為什麼呢？ 這一集就來聊聊酒精濃度對風味的影響，這個題目在近年來尤其重要，主要是因為低酒精及無酒精的飲料越來越多，也越來越普及，只是拿掉了酒精之後，原本的風味會往哪個方向發展？ 另外，我也談起60%酒精濃度的神祕課題，據說最好的入桶酒精度是60%，又是為什麼呢？ -- Hosting provided by SoundOn
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EP148 威士忌加一點點水會不會變得更好喝？
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