🎧EP149 feat. 貓下去敦北俱樂部創辦人 陳陸寬|餐酒館老闆獨樹一格的「新台北家常菜」哲學 episode artwork

EPISODE · Apr 12, 2024 · 41 MIN

🎧EP149 feat. 貓下去敦北俱樂部創辦人 陳陸寬|餐酒館老闆獨樹一格的「新台北家常菜」哲學

from Jason好好聊 · host 楊佳燊Jason

來賓:貓下去敦北俱樂部創辦人 陳陸寬 本集邀請 貓下去敦北俱樂部創辦人 陳陸寬,與大家分享他創立「貓下去」的初衷。 陳陸寬,人稱阿寬,畢業於高雄餐飲大學,曾在《PPaper》雜誌擔任編輯,並於2009年正式創立「貓下去」。2023年時出版書籍《薯條與油封大蒜》,以30篇散文記錄了屬於台北的味道。 「新台北家常菜」是阿寬經營「貓下去」的核心,而這概念是他從紐約回來後得到的啟發,阿寬希望創造出一種既有台灣特色又能代表台北的菜餚,他認為餐廳存在的價值在於服務客人,並藉由他的餐酒館創造台北獨有的文化空間。 這次貓下去敦北俱樂部創辦人 陳陸寬,將與我們未來「貓下去」將拓展至中南部以及海外市場規劃。 本集重點: ☑️ 創辦「貓下去」這間餐廳的契機為何?「貓下去」的命名由來? ☑️ 哪三個形容詞可以描述「貓下去」 ☑️ 「貓下去」如何融入台灣的在地化特色?私心推薦哪道料理? ☑️ 如何定義「新台北家常菜」?想像中的家常菜是什麼樣子? ☑️ 未來還有什麼新計畫? 【本節目由傑思愛德威製播】 ✔✔聯絡我們 ➠ [email protected] ✔傑思‧愛德威官網➠ https://js-adways.com.tw ✔傑思‧愛德威粉絲團➠ https://facebook.com/jsadways -- Hosting provided by SoundOn

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🎧EP149 feat. 貓下去敦北俱樂部創辦人 陳陸寬|餐酒館老闆獨樹一格的「新台北家常菜」哲學

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