EP149 美國單一麥芽威士忌酒廠－威蓋堡 Westward－的特殊製作技術

from 酒徒之聲 · host Dave Chiu & Howard Yu

參觀酒廠最有趣的一點，就是深入去挖掘、了解這間酒廠特殊之處，而威蓋堡堅持做美國單一麥芽威士忌已經不容易了(90%的美威都是波本威士忌)，更何況他們使用了跟一般麥芽威士忌酒廠很不一樣的製作方式，這一點更是讓我訝異，例如： - 利用釀造啤酒的方式來做糖化和發酵 - 標榜低迴流(low-reflux)的二次蒸餾 - 使用波本威士忌的桶陳方式 - 平衡/大膽兼顧的調和手法這一集Podcast涵蓋了我參訪威蓋堡酒廠的所有心得，內容比Youtube還要多很多。 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Dec 5, 2024

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EP149 美國單一麥芽威士忌酒廠－威蓋堡 Westward－的特殊製作技術

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