EP15 <生活> 「赤鬼-花一番炸牛排專門店」總經理林心翎談新店開張不同的炸牛排風味

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林心翎總經理說，他們推出的炸沙朗牛排，從一開始對於肉品的挑選之外，在最外層裹的麵包粉，也是從麵包開始就是自家製作，加上後續的加工軟化處理，讓炸沙朗牛排出爐之後能夠品嘗到牛肉全熟的甜嫩多汁口感，另外像是一般認為帶筋帶油的牛五花，他們則是作成燒牛丼，透過自家特殊的炙燒烘焙技術，讓厚切的牛五花不油膩還能夠帶出肉質本身的甜跟軟Q的特殊風味。每周不定時更新熱訊IG |https://instagram.com/hotmessage_taiwantravel 熱訊生活新聞網 |https://hotmessage.co/ 合作邀約 | 請私訊IG -- Hosting provided by SoundOn

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EP15 <生活> 「赤鬼-花一番炸牛排專門店」總經理林心翎談新店開張不同的炸牛排風味

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