EP15: Virtual Restaurants - Greg Rips, Third Wave BBQ

from FoodRadio · host Food Radio

We speak with entrepreneurial foodservice business owner Greg Rips, one of the pioneers of the virtual kitchen concept in the Melbourne market. Greg’s primary brand is Third Wave BBQ, which was established in 2010 and has built its reputation on offering an authentic American barbecue menu, featuring slow cooked smoked meats.

Episode metadata supplied by the publisher feed · Published Jun 30, 2026

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EP15: Virtual Restaurants - Greg Rips, Third Wave BBQ

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