EPISODE · Feb 27, 2025 · 51 MIN
EP155 日本威士忌酒廠見學之旅(5/6)-櫻尾蒸餾所
from 酒徒之聲 · host Dave Chiu & Howard Yu
威士忌的風味6、70%都來自於橡木桶，所以我們很熟悉橡木桶的種類，如波本桶、雪莉桶可能帶來的風味影響，但是這些橡木桶是在哪裡熟成，似乎大家就不聞不問了。但我們不妨仔細想想，假如要講威士忌的「風土」，熟成環境不也是很重要的一環嗎？ 這就是櫻尾蒸餾所帶給我的重要啟發。櫻尾是一間很年輕的酒廠，從2018年才開始製作自己的威士忌，卻巧妙的運用面海靠山的2種熟成環境，製作出櫻尾和戶河內2個不同的品牌，這一點，我認為正展現了日本職人精益求精的keizen精神。 -- Hosting provided by SoundOn
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EP155 日本威士忌酒廠見學之旅(5/6)-櫻尾蒸餾所
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