EPISODE · Mar 13, 2025 · 32 MIN
EP156 日本威士忌酒廠見學之旅(6/6)：岡山蒸餾所
from 酒徒之聲 · host Dave Chiu & Howard Yu
日本近年來冒出100多間威士忌酒廠，其中有很大部分都是從原來的清酒、燒酎廠轉型做威士忌，岡山蒸餾所也是。由於百年歷史的宮下酒造做清酒、燒酎和啤酒在地方非常有名，所以威士忌只小小的做，到底有多小？年產量只有6,000公升純酒精，可以說是我參觀過的酒廠中最小的一間。 小歸小，但是酒廠仍有特殊之處，怎樣特殊？就由我來說給你聽。下回如果到岡山旅遊－不是去高雄岡山吃羊肉買豆瓣醬喔，記得booking一下酒廠見學，小小的酒廠非常有趣。 -- Hosting provided by SoundOn
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EP156 日本威士忌酒廠見學之旅(6/6)：岡山蒸餾所
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