EP16 ｜吃貨待在家：拯救剩食，也許我們可以好好想想

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繼續推薦各位防疫小尖兵待在家可以看的片～ ─ 本集主題：《Wasted!》（中文片名：浪費食物的故事）一開始在影音平台看到這部片，搜尋相關評價…幾乎沒有中文文章評論但衝著由洛克斐勒基金會出資，製作人是鼎鼎大名的已故名廚安東尼波登，還是點開來看了一個半小時的時間完全沒冷場不無聊節奏明快、視覺美術吸引人，一下就把「剩食金字塔」的概念講述完了這種精彩紀錄片不推可以嗎？(*✧×✧*) 食物在缺氧環境分解所產生的甲烷其溫室氣體效應是二氧化碳的 23 倍，對地球環境惡化的影響，不可言喻要避免剩食進入垃圾掩埋場安息，就需要想辦法做些什麼不要誤會，這部片沒有什麼太大力的恐懼訴求，不會讓觀眾有彷彿脖子被掐住的那種窒息感相反地，因為是透過多位名廚的眼睛來訴說故事除了大規模的舉措以外，也能夠學到身為小小消費者可以採取的措施最簡易的就是親自下廚烹飪反正現在各位吃貨都待在家，動手料理吧！除了精進廚藝以外，也像波登所說的，能因為做了些好事而感到快樂，何樂而不為呢？(❁´◡`❁) ─ 如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Ilike Peanuts (https://audionautix.com/) Powered by Firstory Hosting

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EP16 ｜吃貨待在家：拯救剩食，也許我們可以好好想想

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