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EP176 初心菓寮|從阿默蛋糕20週年初心出發,專攻日式長崎蛋糕,把簡單做到最好|with 店長博奕、副店長暄婷 episode artwork

EPISODE · Jul 24, 2025 · 40 MIN

EP176 初心菓寮|從阿默蛋糕20週年初心出發,專攻日式長崎蛋糕,把簡單做到最好|with 店長博奕、副店長暄婷

from 談話食間 Beyond Your Taste · host PeiPei&Irene

初心菓寮是阿默蛋糕在創立20週年時推出的全新品牌,以日式和菓子與甜點為主打,希望回歸創業初衷,將「把簡單做到最好」的理念延續到新品牌中。位於內湖文德的總本舖採用京都風格裝潢,一樓販售日式和菓子與蛋糕,二樓則提供甘味處的用餐體驗,讓客人在品嚐精緻甜點的同時,也能感受濃濃的日式京都風情。 ---------------- 【初心菓寮】 Website:https://www.shoshintw.com/ Instagram:https://www.instagram.com/shoshin_official/ Facebook:https://www.facebook.com/shoshincastella ----------------- 【談話食間 Beyond Your Taste】 Website:https://beyondyourtaste.com/ Instagram:https://www.instagram.com/beyond.your.taste/ Facebook:https://www.facebook.com/Beyond.Your.Taste/ 請Pei和Irene喝杯咖啡讓我們分享更多店家故事:https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707 【Podcast 剪輯 by Pei Lee】 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jul 24, 2025

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EP176 初心菓寮|從阿默蛋糕20週年初心出發,專攻日式長崎蛋糕,把簡單做到最好|with 店長博奕、副店長暄婷

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This episode was published on July 24, 2025.

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