EP176. 奇葩餐廳、奧客事件簿

from 硬漢小貓咪 · host hardcorecat

台灣餐廳三大奇觀：限時、低消一杯飲料、沒有服務也要服務費。不過這些要求的來由，也都來自澳到不行的台灣消費者，糾紛內容也常成為新聞題材（好好看）。餐廳規矩要有，說話的藝術也要有，才能讓消費者對規則心服成服？或者當個超有個性老闆，不賺你的錢最大！在此和所有餐飲人員至上十二萬分的敬意，感謝你們用心做菜，我們才能和朋友們一起聚餐打屁。 ◆ 如果你有跟今天議題相關想分享的故事，歡迎上我們的IG或臉書私訊我們  ◆◆ FB：硬漢小貓咪  IG：hardcorecatmeow ◆◆ 合作邀約信箱 E-mail：[email protected] ◆◆小額贊助支持本節目： https://open.firstory.me/user/ckts87q4mxclg0b252b3stlnw ◆◆留言告訴我你對這一集的想法： https://open.firstory.me/user/ckts87q4mxclg0b252b3stlnw/comments Powered by Firstory Hosting

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EP176. 奇葩餐廳、奧客事件簿

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