Ep198 - Eat Well, Camp Better - Q&A Edition

From the campfire to the cooktop — every camp cooking question you’ve ever had, answeredWhether you’re chasing the perfect camp coffee, cooking through a total fire ban, or wondering if freeze-dried meals are actually worth it — Ben and Lauren have served up a feast of answers. In this Q&A compilation episode, our video guy, Larry, has raided four years’ worth of content to collate your most common camp cooking and food questions into one well-seasoned episode.From camp oven lamb shanks and the great damper debate, to induction cooker realities, 12V oven limitations, and the AeroPress fan club — our gear gurus dish out practical advice on planning your camp menu, prepping smarter at home, and making the most of whatever cooking setup you’ve got.Tune in for a blast from the past — and a whole lot of food for thought!Shortcuts:00:00 — Intro & episode format explained03:54 — Q: What’s your favourite recipe for camp stove and open fire? (John)07:00 — Q: Camp meal ideas, preparation & tips for stove-only cooking (Karen)09:14 — Q: What cooking options do you recommend for total fire ban days? (Curtis)14:43 — Q: Induction cooking is on trend — what’s available for camping?21:26 — Q: What are the best coffee makers for camping?24:43 — Q: Best ultralight crockery and cutlery for hiking at the lowest price (Everyday Alchemist)27:13 — Q: What’s your favourite meal to cook when camping?29:12 — Q: Have you reviewed BackCountry/Outdoor Gourmet freeze-dried meals? (Mel)36:18 — Wrap upJoin the conversation over on our Facebook group:https://www.facebook.com/groups/snowysHead to snowys.com.au for all your gear needs:https://www.snowys.com.au