EP1_【雞蛋如何打通關】雞蛋從外面打破是食物，但從裡面打破是生命

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本集邀請到台北萬華傳承70年老店，第三代老闆智豪，分享他從阿公手中接班經營全台最老字號的蛋業公司，傳承阿公的理念「自已不敢吃的東西怎可賣給別人」，努力將百年老店的優良傳統精神延續下去。來賓：協興蛋業第三代張智豪每周更新，歡迎訂閱、收聽、分享 FB 網站: https://www.facebook.com/profile.php?id=100090237163560 歡迎來信交流 : [email protected] -- Hosting provided by SoundOn

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EP1_【雞蛋如何打通關】雞蛋從外面打破是食物，但從裡面打破是生命

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