EP200 科科家|以為孩子們做餐的初衷,在宜蘭礁溪開的溫馨早午餐店|with 科爸 Luke、科媽 episode artwork

EPISODE · Apr 2, 2026 · 43 MIN

EP200 科科家|以為孩子們做餐的初衷,在宜蘭礁溪開的溫馨早午餐店|with 科爸 Luke、科媽

from 談話食間 Beyond Your Taste · host PeiPei&Irene

在宜蘭礁溪有一間落地窗、奶油黃色木門,靜靜藏在一樓老公寓裡的早午餐店,那裡是「科科家」。餐點以為家人製作早餐時的心意出發,連漢堡麵包、吐司,都是由科媽親手製作。店名取自女兒們的名字,童趣的 logo 圖案出自老闆當時 4 歲女兒之手,每一個組成的元素看似日常,卻是圍繞著生活最重要的家根本。 他們把「家」變成一間可以被走進來的空間,每一個細節,從名字、Logo、餐點、擺飾等,都和「家人」有關。也希望有緣分來到這個空間的你,可以坐下來不疾不徐地吃一頓早午餐,享受生活的片刻美好。 ----------------- 【科科家】 Instagram:https://www.instagram.com/ke_ke_home/ Facebook:https://www.facebook.com/kekehomemade/?locale=zh_TW ----------------- 【談話食間 Beyond Your Taste】 Website:https://beyondyourtaste.com/ Instagram:https://www.instagram.com/beyond.your.taste/ Facebook:https://www.facebook.com/Beyond.Your.Taste/ 請Pei和Irene喝杯咖啡讓我們分享更多店家故事:https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707 -- Hosting provided by SoundOn

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EP200 科科家|以為孩子們做餐的初衷,在宜蘭礁溪開的溫馨早午餐店|with 科爸 Luke、科媽

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