EP21: The Killer Wail (with guest Oliver Larrabee of Killer Wail BBQ

On their first video-podcast ever, the guys talk with BBQ biz owner Oliver Larrabee of Killer Wail BBQ about flavor, technique, and cooking in negative-degree temps. They also passionately discuss jam vs jelly, how to make the best grits, and why Nick shouldn't ice his scotch (they're wrong).

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This episode is 1 hour and 48 minutes long.

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This episode was published on March 9, 2021.

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