EPISODE · Mar 9, 2021 · 1H 48M
EP21: The Killer Wail (with guest Oliver Larrabee of Killer Wail BBQ
from Fire and Grain
On their first video-podcast ever, the guys talk with BBQ biz owner Oliver Larrabee of Killer Wail BBQ about flavor, technique, and cooking in negative-degree temps. They also passionately discuss jam vs jelly, how to make the best grits, and why Nick shouldn't ice his scotch (they're wrong).
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EP21: The Killer Wail (with guest Oliver Larrabee of Killer Wail BBQ
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This episode was published on March 9, 2021.
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