Ep22 -Daniel Weinstock - Maple Block Meat Co.

In this Episode I sit with Daniel Weinstock of Maple Block Meat Co in Culver City California. I first Met Daniel at his beautiful restaurant for a Dinner he was hosting with Author and Chopped Champion Ed Randolph. They had an incredible feast for a lucky group of BBQ fanatics like myself, it was definitely a memorable night. Maple Block has been open for 4 yrs now and business is booming. I dropped in during Lunch Time and the flow of the lunch crowd was smooth and fast paced. Daniel discovered his love for the Culinary World at a very early age and he worked his way up to a job as a Sous Chef at an elite Restaurant in Beverly Hills. He went on to College learned the skills that later helped him start his own business! He's had a visit from Texas Monthly's Daniel Vaughn, he has a recipe in Ed Randolph's book, Smoked and many great articles from several other sources. He even has a dinner coming up with Phil Rosenthal on August 11th! They focus on the Craft and are always looking for ways to improve. While I was there I got a taste of a new Sausage they're trying out using Togarashi Spices, and it was to die for. I wanted to take a few links home with me! I hope you enjoy this inspiring story. This is Daniel Winestock of Maple Block! Social Media: www.mapleblockmeat.com IG- @mapleblockmeatco FB- Maple Block Meat Co. Thanks for supporting the I Crush BBQ Show!! Please subscribe, leave us a 5 Star Reviw and share with your friends You can always find us on Instagram, Facebook and twitter @Icrushbbqshow Or email us at [email protected] Don't forget to tag us with your favorite pics We'd love to see what you're crushing Music Credit: Audionautix- Dirt Road Traveler