EPISODE · Mar 31, 2021 · 1H 45M
EP22: Tending the Backyard Fires (with guest Wes Fallis)
from Fire and Grain
On this episode Nick and Wes talk about learning backyard BBQ and what it takes to start a new hobby. They talk pits, meat, processes and fire. Justin also joins remotely and walks us thru cooking on his 1000 gallon pit and prepping for food truck service.
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EP22: Tending the Backyard Fires (with guest Wes Fallis)
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This episode was published on March 31, 2021.
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