EP223—【產業達人】水米交融柔膩溫潤的好滋味人氣連鎖餐廳稱霸粥品界 ft.十二月粥品執行長廖英豪

冬天就是要享用熱呼呼美食，除了許多人愛不釋手的火鍋之外，來上一碗熱騰騰的粥，也稱得上是暖心又暖胃。知名連鎖粥品專賣店十二月 Shih Er Yue 粥品 • 茶飲 • 私房菜，依照十二個月節令推出不同的食材入菜，使用土砂鍋熬煮，保留食材原味精華，再加上獨到的茶點和飲品，聞香而來的饕客絡繹不絕。十二月粥品創辦人暨執行長廖英豪Terry，原先是在台中老字號茶餐廳水舞饌工作的他，因緣際會開啟創業之路，但剛開始也不是很順遂，28歲那年甚至因投資不慎，背負了1千多萬元的債務，但他並沒有放棄，而是選擇勇敢面對，如今餐飲事業呈現穩定成長態勢，並創立多個品牌，包括澳門打邊爐、東方龍、扛八天和食居酒屋、一秀日式料亭、麥秋手作甜品等等。面對困難如何將危機化為轉機，突破性的逆轉勝? 從基層一路拚上來，又是如何成功創業? 更多精彩內容敬請鎖定大年初四播出的年輕星勢力，一起來聽聽Terry分享這段跌宕起伏的人生與創業故事。 -- Hosting provided by SoundOn

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EP223—【產業達人】水米交融柔膩溫潤的好滋味人氣連鎖餐廳稱霸粥品界 ft.十二月粥品執行長廖英豪

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