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EP22當高價有機神話破滅,苦茶油苯駢芘超標連環爆 ,這場危機的背後,真的只是『烘焙失誤』這麼簡單嗎? episode artwork

EPISODE · Jul 30, 2026 · 33 MIN

EP22當高價有機神話破滅,苦茶油苯駢芘超標連環爆 ,這場危機的背後,真的只是『烘焙失誤』這麼簡單嗎?

from 興放送 NCHU Podcast · host 國立中興大學 NCHU

主打有機、高單價的頂級苦茶油接連爆出「苯駢芘」超標,震驚全台。這幾天輿論沸騰,消費者最想問的是:大廠第一時間把鍋甩給農戶,那這些大廠所謂的"品管"是在管什麼 ?還有,標榜低溫冷壓的油,為什麼會驗出高溫才會產生的致癌物? 冷壓或熱榨,成本差很大 ! 還有不同製程能產出的油量有差很大!這些都是隱藏的問題! 究竟還有多少未爆彈? 茶籽「先破碎」還是「先烘焙」,這些又藏著什麼秘密? 這集節目全面追蹤茶油風暴,更要教你在連環食安危機中,如何替全家人的餐桌守住最後防線! -- Hosting provided by SoundOn

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EP22當高價有機神話破滅,苦茶油苯駢芘超標連環爆 ,這場危機的背後,真的只是『烘焙失誤』這麼簡單嗎?

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