EP24: Spring Cleaning, Smothered, Covered and Grease-Fired (a mailbag episode)

The guys work thru recent mailbag questions such as: Spring cleaning tips for pits and grills Is it important to clean your pit? Reseasoning? Is it a thing? Why? Charcoal types: What's the difference?  What is creosote and why is it bad? What to do with all that grease!? Must-have nearby items when cooking. Marinate vs rub vs injection vs baste Sauce - when to use, when not to When to use direct heat and when to use indirect