EP25: It's Hip to be Square (Trendiness in BBQ)

The guys are addressing 2021 BBQ trends such as: Grilled Veggies and pandemic gardens Weird, fancy spices and chef shows Live fire grilling in the backyard Mixed-method grilling and sous vide Technology in the grill Burgers - smashburgers vs bigmouth burgers and more!

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This episode is 1 hour and 22 minutes long.

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This episode was published on June 9, 2021.

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