EP255. 發酵不總是一種味道，聊《The Coffee Fermentation Flavor Continuum》咖啡中學 |後製加工 | 難度： ★ ★ ★ ☆ ☆

from Coffee Small Talk with Jack 咖啡簡單說 · host Jack Wang

歡迎報名草闆的線上課程品種學/後製處理課程加入咖啡簡單說會員，跟草闆一起學咖啡 https://docs.google.com/forms/d/e/1FAIpQLSfiAACkTDMDX3skq_GcMIJNih_GO3Yl4SrAlUCnFNlnOgfH0w/viewform?fbzx=8219427370747578838 小額贊助支持本節目： https://open.firstory.me/user/ck6e0e6crh9qs08735s91my5k 留言告訴我你對這一集的想法： https://open.firstory.me/user/ck6e0e6crh9qs08735s91my5k/comments Powered by Firstory Hosting

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EP255. 發酵不總是一種味道，聊《The Coffee Fermentation Flavor Continuum》咖啡中學 |後製加工 | 難度： ★ ★ ★ ☆ ☆

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