EPISODE · Apr 5, 2024 · 42 MIN
EP26｜做個有禮行遍天下的地球公民～國際禮儀系列五：職場禮儀(中)迎賓接待、辦公室、電話、商業書信、網路社群的禮儀｜Emily對談Theresa老師
from Emily美學苑 · host 吳昌怡 Emily Wu
Emily美學苑 導師會客室～邀請到Emily美學苑的國際禮儀導師 Theresa邵純琦老師！ 這一集節目中，Emily和Theresa老師將繼續與您分享職場許多該注意的禮節，包括遇到貴賓來訪，應該注意的接待禮數，還有平常在辦公室中與同事之間的相處，公務上的電話、書信往來應注意的禮貌， 以及身處在21世紀網路世代的我們，使用網路社群媒體時該注意哪些事項呢？ 這集一樣會讓您收穫滿滿～注意小節，成就更美好的自己！ 🍽️Emily節氣料理：清明 - 春日蛋奶素蔬食~合菜戴帽 Emily美學苑：https://emily.talk.tw/ 客服郵箱,歡迎來信 E-mail：[email protected] Powered by ibo AD NETWORK
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EP26｜做個有禮行遍天下的地球公民～國際禮儀系列五：職場禮儀(中)迎賓接待、辦公室、電話、商業書信、網路社群的禮儀｜Emily對談Theresa老師
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人們每天在吃，但對於瓜果、豆類、蔬菜、五殼等食物，實在認識多少？食物的不同部分，如沒有吃掉的皮、外殼等，是否就要丟棄？我們會不會有眼不識泰山，不懂得怎樣吃，又或者不知道上天還賦予它們其他用途？ 春天吃韮菜，有人說是上佳的補肝之物；生食和熟食蓮藕，對人體有截然不同的果效；蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念，只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友，想到把「多餘」的食物，自製更多美食或用品，譬如涼拌西瓜皮，是一道美味餐前小食；橙皮可以製成護髮水、清潔劑；廢油可以做肥皂；有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類：我們還有用呢？ 不同文化，累積了不同「食」的智慧：不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中，更了解生命。 YOU ARE WHAT YOU EAT：多一些認識食物，我們就更有智慧去塑造自己，進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中，更會為觀眾講解，為何人類面對食物，應體會科技的卑微，因而更要學會謙虛和珍惜。
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This episode was published on April 5, 2024.
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