EPISODE · Jul 2, 2025
EP27｜春夏秋冬的味道～日本的節氣與料理
from 講客廣播電臺 I 日語跟我學
1.介紹日本主要節氣及特色習俗 2.您知道日本四季分別有哪些當季食材嗎？ 3.為什麼要吃當季食材的？ 本週關鍵單字：節気、季節、四季、節分、立春、立夏、立秋、立冬、冬至、土用の丑の日、旬、食材 講客電臺官網 : https://www.hakkaradio.org.tw/ 講客電臺粉絲專頁 : https://www.facebook.com/hakkaradio105.9?locale=zh_TW
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EP27｜春夏秋冬的味道～日本的節氣與料理
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