Ep28: Chef Redbeard - Craft, Curiosity, and the Art of the Private Dining Experience

Jeremy Van Antwerp, better known as Chef Redbeard, has become one of Buffalo’s most distinctive culinary creators. In this episode, John sits down with Jeremy to explore how a self‑taught cook built one of the city’s most unique dining experiences, why he left the corporate food world behind, and how curiosity, grit, and authenticity shaped Kitchen Studio into what it is today.Enjoying the episode?Subscribe, leave a review, and share Angles with John Richmond with a friend.🎧 New episodes every week.Visit www.richmondvona.com/angles-podcast/ for more📱 Follow us on Instagram:@anglesjohnrichmond@johnrichmondlaw@richmondvona🎥 Follow us on TikTok:@richmondvona@johnrichmondesq📺 Watch on YouTube: @angleswithjohnrichmondFollow us on Facebook:https://www.facebook.com/profile.php?id=61576886611238Disclaimer: This episode is for informational and educational purposes only. The views and opinions expressed by the guest and host are their own and do not constitute medical, legal, or professional advice. Angles Podcast does not endorse any specific health claims, products, services, or treatments mentioned in this episode. Listeners should consult qualified professionals for advice tailored to their individual circumstances.