EP29: No Sleep Til Brisket - Tulsa Brisket Co.

Pitmaster and owner of Tulsa Brisket Co., Phillip, talks about his BBQ raisin', the philosophy behind mouthwatering brisket and original craft sides, and the joys of owning a food truck in the Oklahoma summer.

Episode metadata supplied by the publisher feed · Published Jul 26, 2021

Embed this episode

Attribution link and audio player

Ready to play

EP29: No Sleep Til Brisket - Tulsa Brisket Co.

0:00 1:05:37

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Fire and Grain?

This episode is 1 hour and 5 minutes long.

When was this Fire and Grain episode published?

This episode was published on July 26, 2021.

Can I download this Fire and Grain episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!