EP3| JUDGE 3- 以客為尊的原則還是做好專業即可？Ft. Johnson

【本集重點】在台灣這樣服務業盛行的國家，以客為尊是好是壞？老闆的角度跟員工角度，以客為尊各自闡述？以客為尊反而無限上綱？日本比台灣更以客為尊？不同服務業需要以客為尊的程度不同？用維度來看以客為尊型態？ I：隨緣喜樂型：退休生活，巷弄小店，想拜訪還得看老闆心情 II：服務到點型：週期性更替，滿足氣氛享受，存活不久但不斷出現 III：相信專業型：技術層面已經到一個水準，規矩定好遵守，要不遵守，要不不要來 IV：賓至如歸型：無論是環境還是食物都到一定水準，想要享受這個氛圍，請準備好$$ 了解到自己要做的東西是什麼，要朝什麼方向前進，才會有一個比較好的Business Model 。而只要會一項別人不會的東西，他就是個專業！告訴我，你會選擇哪一個類型的餐廳、小吃？歡迎投票、來訊、來信或是留言讓我知道一下！ -- Hosting provided by SoundOn

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EP3| JUDGE 3- 以客為尊的原則還是做好專業即可？Ft. Johnson

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