EP3:【日本起司考察團PartII-那須篇】喝Noma指定牧場的鮮奶,看日本如何以乳業做地方創生 episode artwork

EPISODE · Dec 4, 2023 · 26 MIN

EP3:【日本起司考察團PartII-那須篇】喝Noma指定牧場的鮮奶,看日本如何以乳業做地方創生

from 活活Cheese史 · host 伊莎&Queso

現在去那須,賞楓泡溫泉、還可以吃起司,逛奈良美智! 位在東京東北,車程約三小時的那須,是這次起司考察團的重點。我們造訪了Isa好友那須の森起司工房,與森林牧場的主理人山川先生。一個只有十多頭娟姍牛的牧場,如何做到讓世界第一的丹麥Noma餐廳,指定用為東京客座的乳品?如何吸引東京名店Onibus進駐,同時催生爆紅伴手禮Brown Cheese Brother,打造出那須旅遊新景點,並提供在地一百多個就業機會? 參訪團系列第二集重點 那須介紹 乳品如何做出差異化、提高價值? 起司控之那須旅遊建議 相關網站: 那須Good News https://gooooodnews.com/ 奈良美智那須美術館 https://www.nsyard.com/en/ Chus那須早市+餐廳 https://chus-nasu.com/ -- Hosting provided by SoundOn

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EP3:【日本起司考察團PartII-那須篇】喝Noma指定牧場的鮮奶,看日本如何以乳業做地方創生

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