EPISODE · Apr 22, 2025 · 58 MIN
【EP32】三坪小店怎麼煮出全台最難訂的牛肉麵 ft.門前隱味創辦人 大叔
from 沛恩談心事 · host 簡沛恩
一間只有三坪大的麵店，一天只賣30碗，卻讓很多人心甘情願等上幾個月甚至最長等過兩年，只為那一碗牛肉麵。 這一集的沛恩商心事邀請到「門前隱味牛肉麵」的創辦人——大叔 他不是一開始就想紅，也沒打算成為話題人物。但他靠著一碗麵，把自己的原則和風格活成了品牌 從小店開始的過程、爆紅後的壓力、甚至是主動選擇關店、改變經營模式的那些掙扎 在這週的沛恩商心事 聽聽大叔一一分享 -- Hosting provided by SoundOn
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【EP32】三坪小店怎麼煮出全台最難訂的牛肉麵 ft.門前隱味創辦人 大叔
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