EP322—【產業達人】在家輕鬆享受星級美食盛宴不用進廚房也能端出一桌團圓好味 ft.裕元花園酒店行銷傳播部經理杜岳修

農曆春節向來是國人闔家團圓的重要時刻，年菜更是年節餐桌上不可或缺的主角，目前各家五星級飯店的除夕圍爐宴幾乎都已經全數完售，不過仍有近3成民眾選購外帶年菜組合，預估2026台灣年菜市場整體產值可望突破新臺幣60億元大關。寶成集團(9904)旗下五星級飯店裕元花園酒店行銷傳播部經理杜岳修說，這次推出3款各具特色的外帶年菜組合，從大家庭的常溫中式圍爐「金馬宴」、小家庭的冷凍經典菜餚「寶馬筵」，到迎合新世代飲食潮流的西式蔬食「玉馬翠」，從主菜到湯品一應俱全，為消費者提供多元年節餐飲選擇。2026年2月10日前完成訂購，還可享有早鳥優惠及免運宅配到府服務。今年最受矚目的亮點，莫過於裕元花園酒店首次與知名主廚「阿鏡師手路菜」的聯名合作，共同於「寶馬筵」冷凍年菜組合中推出其經典手路菜－花膠鮑片燉雞湯，榮獲國際風味評鑑「風味絕佳獎」及多項臺中伴手禮大獎肯定。更多精采節目內容敬請鎖定本集年輕星勢力，裕元花園酒店行銷傳播部經理杜岳修，不只要介紹 2026 年三款各具特色的馬年年菜，還會告訴大家怎麼選才最適合、哪一款 CP 值最高，過年吃得好又不傷荷包，千萬別錯過囉！ -- Hosting provided by SoundOn

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EP322—【產業達人】在家輕鬆享受星級美食盛宴不用進廚房也能端出一桌團圓好味 ft.裕元花園酒店行銷傳播部經理杜岳修

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