EP33 ｜吃貨來抬槓：今仔日的氣力，一碗肉骨茶幫你攢便便！

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歷史畢竟不是我的專長對馬來西亞和新加坡的歷史淵源愛恨情仇有興趣的捧由們可以去聽聽《吃史 Eat History》EP 78 & EP 79喔～(o゜▽゜)o☆ －本集抬槓內容包括：冷天喝熱湯最幸福了！雖然天還沒冷我就開始煮肉骨茶(¬‿¬) 肉骨茶有派系之分（福建黑湯藥膳濃 vs 潮州白湯胡椒香，どっち？）肉骨茶起源地巴生是個超悠久的古城，比吉隆坡久多了烏鴉城的故事－根本馬來西亞的大稻埕（？）歡迎來到巴生破蛋節(ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ 嘿嘿～想過肉骨茶可以吃乾的嗎？－如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Ilike Peanuts Plumbers Rag (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/join/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/story/ckwta03n84d8q0926s5zdk4gx?m=comment Powered by Firstory Hosting

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EP33 ｜吃貨來抬槓：今仔日的氣力，一碗肉骨茶幫你攢便便！

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