EP34【ft. 河鮮海味黃之暘】從帛琉到模里西斯,到世界各國吃魚! episode artwork

EPISODE · Oct 28, 2025 · 45 MIN

EP34【ft. 河鮮海味黃之暘】從帛琉到模里西斯,到世界各國吃魚!

from 熱血阿傑的自然生態日記簿 · host 熱血阿傑

【🐟 阿傑生態小百科 x 黃之暘老師 — 你餐桌上的海鮮,都是有故事的】 你知道常吃的石斑魚其實會變性嗎?牠是「先雌後雄」的魚類! 本集邀請海大教授、《好好吃魚》作者黃之暘老師 (也是《河鮮海味》Podcast 主持人) 蒞臨,揭開水產海鮮背後的趣事。 黃老師分享,能夠成為現在基隆崁仔頂(魚市)的在地通⋯⋯其實是因為年輕時實驗做不出來、論文寫不完的血淚史。 從帛琉當地人愛吃的臭肚魚,到觀光客很想吃的硨磲貝、椰子蟹,跟著阿傑與黃之暘老師帶你橫跨全球看海鮮,並教你如何好好吃魚,還可以實踐環保! 🐟《好好吃魚》:https://www.sandsbook.com/SBK004 收聽黃之暘老師主持的《河鮮海味》:https://open.firstory.me/user/seafoodflavors/ 留言告訴我你對這一集的想法: https://open.firstory.me/user/cmb84quqh0oii01zeaqpxaan1/comments 💪🏼「熱血阿傑的自然生態日記簿」 FB|https://www.facebook.com/shijak0526 IG|https://www.instagram.com/shijaknature 📩 合作邀約|[email protected] 🔎 客製化課程|https://shijak0526.my.canva.site/ 本節目由 【sandshour 散時間】團隊製作播出 sandshour散時間|https://sandshour.com/ Powered by Firstory Hosting

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EP34【ft. 河鮮海味黃之暘】從帛琉到模里西斯,到世界各國吃魚!

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