EP35｜餐廳不是賣菜，是賣「交付」：米其林膳馨夫妻，揭開 Fine Dining 的第一性——讓客人說出那句「幸好有你」

from 三聲有幸 · host 汪志謙｜林明樟｜陳子鴻

精彩亮點：你以為米其林靠廚藝？膳馨靠什麼來讓世界記住台灣？連續多年米其林背後，最難的不是開店？那是什麼？為什麼「飯」只是餐廳的載體，真正的「交付」是什麼？膳馨如何把夢想做成節奏？做到每間店都緊跟著老闆的初心？歡迎追蹤《三聲有幸》官方帳號⬇️ Youtube：https://www.youtube.com/@LuckyThreePodcast Facebook：www.facebook.com/luckythreepodcast Instagram：www.instagram.com/luckythreepodcast TikTok：www.tiktok.com/@luckythreepodcast -- Hosting provided by SoundOn

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EP35｜餐廳不是賣菜，是賣「交付」：米其林膳馨夫妻，揭開 Fine Dining 的第一性——讓客人說出那句「幸好有你」

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