Ep35: Ilmu di sebalik pisau: Qurban Sah atau tidak?

In this episode, we bring you an important discussion ahead of the Qurban season — a deep dive into its rulings, real-life practices, and what truly happens on the ground. We are honoured to joined by our special guest, Ustaz Khamsani Karim from Majidah Training Centre, a respected and well-regarded figure in the field of Qurban knowledge in Singapore. With years of experience, research, extensive reading, and direct involvement in the slaughtering industry, he shares clear and practical guidance for the community. Ustaz Khamsani is also the author of a pictorial Qurban guidebook, designed to simplify understanding of animal selection, the slaughtering process, and the key matters to take note of to ensure our Qurban is valid and accepted.