EP38 ｜吃貨來抬槓：人家不只一個名字！談談日本的出世魚

from 寧可當吃貨 · host 寧可當吃貨

前幾天聽《就算知道了也對人生沒有幫助的日本小知識》時梅用知世提到藤原小屎這個名字，聽了簡直大囧，天皇的女人取這種名字是可以的嗎？不過節目中有解釋到原因，不禁令人想起日本的出世魚也是每個階段名稱都不同，長愈大身價愈高級呢～於是本集就要來簡單介紹幾個代表性的出世魚：鱸魚、烏魚、沙丁魚和最經典的鰤魚把幾個名字學起來，以後到壽司店跟師父點餐時就可以享受同行友人崇拜的目光了╰(*°▽°*)╯ －如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Ilike Peanuts Plumbers Rag (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/join/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/story/ckyh9zz8q09y30872bf58adii?m=comment Powered by Firstory Hosting

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EP38 ｜吃貨來抬槓：人家不只一個名字！談談日本的出世魚

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