EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

Chef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner.

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Frequently Asked Questions

How long is this episode of Fire and Grain?

This episode is 1 hour and 36 minutes long.

When was this Fire and Grain episode published?

This episode was published on April 29, 2022.

What is this episode about?

Chef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner.

Can I download this Fire and Grain episode?

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