EP4|基礎美學堂-認識地球五行元素與磁場 episode artwork

EPISODE · Oct 20, 2023 · 23 MIN

EP4|基礎美學堂-認識地球五行元素與磁場

from Emily美學苑 · host 吳昌怡 Emily Wu

陰陽五行,對我們的人生有怎樣的影響呢? 人在天地之間,出生的那一刻就決定了我們的命與運 這集Emily來跟大家分享關於🌏地球的五行元素與磁場~ 🍽️Emily剩菜華麗轉身💫蘿蔔肉丸子湯、大白菜煨肉丸子、番茄肉丸子 Emily美學苑:https://emily.talk.tw/ 客服郵箱,歡迎來信 E-mail:[email protected] Powered by ibo AD NETWORK

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EP4|基礎美學堂-認識地球五行元素與磁場

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Salute the Songbird with Maggie Rose Maggie Rose Grammy-nominated singer-songwriter Maggie Rose invites the listener into her world as an independent artist in the world of music. Maggie hosts candid conversations with her female musical heroes about their lives in and out of music who are challenging the status quo and changing the game for those coming up behind them. Guests include icons like Heart’s Nancy Wilson, Halestorm’s Lzzy Hale, Martina McBride, Melissa Etheridge, Indigo Girls' Amy Ray, Ani DiFranco, Yola, Allison Russell, Ashley McBryde and more. Season 4 brings the listener into the room as episodes are recorded in front of a live audience. Upcoming guests include Grace Bowers, Emily Ann Roberts, Sunny Sweeney, Brittney Spencer, Molly Tuttle, and more.Hailed for her “powerhouse vocals” by People Magazine, singer-songwriter Maggie Rose was nominated for a Best Americana Album Grammy for her widely acclaimed album No One Gets Out Alive. Rolling Stone named it one of the best albums of 2024 so far, Glorious Professionals GORUCK In this podcast we explore leadership, service, and the relentless pursuit of excellence. Glorious Professionals is hosted by former Green Beret Jason McCarthy and presented by GORUCK Media. Jason is joined by his wife Emily - a former CIA case officer, and Richard Rice - 30 year Veteran of Army Special Forces. 緣來好食德 RTHK.HK 人們每天在吃,但對於瓜果、豆類、蔬菜、五殼等食物,實在認識多少?食物的不同部分,如沒有吃掉的皮、外殼等,是否就要丟棄?我們會不會有眼不識泰山,不懂得怎樣吃,又或者不知道上天還賦予它們其他用途? 春天吃韮菜,有人說是上佳的補肝之物;生食和熟食蓮藕,對人體有截然不同的果效;蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念,只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友,想到把「多餘」的食物,自製更多美食或用品,譬如涼拌西瓜皮,是一道美味餐前小食;橙皮可以製成護髮水、清潔劑;廢油可以做肥皂;有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類:我們還有用呢? 不同文化,累積了不同「食」的智慧:不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中,更了解生命。 YOU ARE WHAT YOU EAT:多一些認識食物,我們就更有智慧去塑造自己,進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中,更會為觀眾講解,為何人類面對食物,應體會科技的卑微,因而更要學會謙虛和珍惜。

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