EP42 ｜吃貨來抬槓：梅酒經過陳放後更顯醇香，愛情也是

from 寧可當吃貨 · host 寧可當吃貨

清明前後是青梅產季～大概從這四五年開始，自製梅酒成為顯學，好像沒自己動手做過就稱不上是個合格的吃貨（或酒鬼 XD）今年我首次嘗試自己做看看，同時，身為一個美食說書系 Podcaster 也得講跟梅酒相關的故事給大家聽( •̀ ω •́ )✧ 其實第一時間我想到的是日本電影《海街日記》（有看過的人就知道為什麼）但好像有點理所當然，有沒有更特別一點的故事呢？啊…還真的有呢！而且還是一段跟梅酒一樣經過陳放後更顯醇香的愛情故事（我承認我看完覺得有點感動இ௰இ）推薦各位可以找高村光太郎的《智惠子抄》來讀，懂日文的話直接讀原文更動人！－本集內容包括：本來是想找跟梅酒相關的漫畫，雖然找到了，但好像跟我想的不太一樣 XD（幸田真希《梅酒》）作品會被收錄進日本中學語文課本裡的高村光太郎是何許人也？朗讀《梅酒》一詩，含蓄卻真摯濃烈的思念之情泡梅酒可以完全用懶人做法，酒梅也不要浪費！－如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Ilike Peanuts Plumbers Rag (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/join/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP42 ｜吃貨來抬槓：梅酒經過陳放後更顯醇香，愛情也是

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