EP423 [蝦子 vs 蝦仁：99%的人根本不知道差在哪]

你以為只是「有殼」跟「沒殼」的差別？其實背後牽涉到食品加工、價格結構、營養流失、餐廳效率、冷凍技術、消費心理學。蝦子是原型食材，蝦仁則是經過處理後的高便利商品。為什麼炒飯都用蝦仁？為什麼有些蝦仁吃起來脆得不自然？蝦子真的比較新鮮嗎？這集 Podcast 帶你拆解日常食物背後的商業邏輯與科學秘密。《蝦子和蝦仁差在哪？你以為只是剝殼，其實是整套商業邏輯》 -- Hosting provided by SoundOn

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EP423 [蝦子 vs 蝦仁：99%的人根本不知道差在哪]

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