EP43 ｜陪你一起當吃貨：不過就是吐司有必要賣這麼貴嗎？用味蕾驗證所謂高級生吐司是否真的值得

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又來《陪你一起當吃貨》啦～在這個單元，我們吃東西的同時也會盡量跟各位分享希望每位聽眾光用聽的，就能一起享用到美食～－生吐司這玩意兒流行好幾年同樣不過是吐司麵包，憑什麼賣到這麼貴，我早就想做一集評比看看啦！於是再度找了歪嘴雞和幾位朋友，一起來做極度主觀的評比 XD 漂洋過海而來的日本名店和台灣發揮創意的在地品牌都有，也沒忘記跟超商就買得到的平價版本做比較雖然收音品質依舊陽春，多人場面稍微失控但是充滿歡樂，很值得聽的一集唷！－如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Acoustic Meditation (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/join/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP43 ｜陪你一起當吃貨：不過就是吐司有必要賣這麼貴嗎？用味蕾驗證所謂高級生吐司是否真的值得

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