EP45『Pei你認識食品業』暢聊酒吧!未來Bar趨勢?台灣和美國酒吧的不同?|with Alden episode artwork

EPISODE · Nov 7, 2021 · 35 MIN

EP45『Pei你認識食品業』暢聊酒吧!未來Bar趨勢?台灣和美國酒吧的不同?|with Alden

from PeiPeiTalks · host Founder of Yellow Monday

和Alden認識是在波士頓時他舉辦了一場調酒活動,教大家怎麼製作各種調酒,今天想請他來聊聊過去在飲品藝術研習社的社團經驗,以及和酒吧相關的各種瑣事!我們會聊到:台灣酒吧的趨勢和特色酒吧未來會怎麼發展台灣酒吧和美國酒吧哪些不同台灣調酒為什麼這麼貴品酒的正確觀念我推薦的三家酒吧 P.S. 最後再推薦酒吧那段我說成玉珍香哈哈哈,是要說盛香珍啦! 節目中Alden提到喜歡的酒吧: ?INDULGE Bistro 我在最後提到的三間分別是: ?A Train Leads The Way To Jazz ?童裏心柑仔店OMAR放感情 ?Fourplay Cuisine 我也會在我的IG分享照片(@peipeitalks) 也很謝謝Alden的學長提供的insight,對威士忌有興趣的話也可以follow他學長的IG: https://www.instagram.com/whiskyblackboss/ 請PeiPei喝杯咖啡: https://open.firstory.me/join/peipeitalks 留言給PeiPei: https://open.firstory.me/story/ckuzkhseqwz420a91e3mhpr4m?m=comment Powered by Firstory Hosting

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EP45『Pei你認識食品業』暢聊酒吧!未來Bar趨勢?台灣和美國酒吧的不同?|with Alden

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