EP46: From Hospital to Hot Sauce: Scaling Kiskeya Farm Pikliz Nationwide

In this episode of the Story Warrior Podcast, we sit down with Dherlie Guirand, founder and CEO of Kiskeya Farm LLC, the creative force behind the fiery Kiskeya Farm Pikliz. From a family recipe in her kitchen to shelves in stores across the U.S., Dherlie shares her journey of entrepreneurship, cultural preservation, and women empowerment.Discover how she navigated the challenges of scaling an artisan food brand, including production, distribution, and customer feedback all while maintaining the authentic flavors and traditions of Haitian cuisine. Every bottle of Pikliz tells a story, and Dherlie’s journey proves that passion, persistence, and authenticity are the secret ingredients to success.Key takeaways:How to turn a family recipe into a national brandLessons in scaling production and distribution for artisan foodsStrategies for marketing, sales, and audience engagementThe importance of cultural heritage in food entrepreneurshipInspiring women to lead in food and creative industriesWhether you’re an aspiring entrepreneur, food enthusiast, or storyteller, this episode will leave you motivated and ready to turn your own passion into a thriving business.