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EP5 - Desde el CIEP | ¿Cómo Costa Rica se convirtió en un laboratorio del cacao, a pesar de producir tan poco? episode artwork

EPISODE · Sep 7, 2021 · 7 MIN

EP5 - Desde el CIEP | ¿Cómo Costa Rica se convirtió en un laboratorio del cacao, a pesar de producir tan poco?

from CIEP-UCR · host CIEP UCR

Este episodio presenta algunos resultados del proyecto "Mitos y realidades del cacao orgánico en Talamanca", a cargo de Tania Rodríguez y Alonso Ramírez, investigadores del CIEP. Explica la historia de las intervenciones de cacao en Talamanca y cómo Costa Rica se ha convertido en un laboratorio del cultivo a pesar de que su importancia en la producción global es pequeña.

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EP5 - Desde el CIEP | ¿Cómo Costa Rica se convirtió en un laboratorio del cacao, a pesar de producir tan poco?

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