EP5 蛤？做餅乾還要看天氣｜以數位化及服務創新打造食品王國｜將來我們吃過的味精比你走過的路多

from 世界的那些543 · host Adam Yu / Kay Wang / Emma Chen

『食安與衛生是現在大家注重的議題』隨著食安意識提升，確診癌症機率逐漸增高，平均年齡大幅下降大家漸漸關心飲食這件事情你也開始注重食安問題了嗎蛤！做餅乾還要看天氣？傳產只能一心依賴著經驗老套師傅？ HOW TO MOVE ON? 從小BABY練習咀嚼的餅乾，長輩輔食選擇的生產工廠在婕婕的接手經營後，有什麼創新的實戰經驗？希望這集給想接班的你一點鼓勵和動力 I.B.O 臉書官網：https://www.facebook.com/ibovn ✔️本期內容簡單分為： - 是什麼因緣際會下到越南設廠做嬰兒餅乾？ - 東南亞消費者會注重食安問題嗎？ - 接手爸爸的事業後如何創新的實戰經驗？ -- Hosting provided by SoundOn

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EP5 蛤？做餅乾還要看天氣｜以數位化及服務創新打造食品王國｜將來我們吃過的味精比你走過的路多

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